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Eat, Drink, Dance Into the Night
Sink your fangs into small plates, sandwiches, desserts, and our signature gourmet pizza hot from our revamped Reverberator Furnace oven. Created by our multi-award-winning chef, our extensive menu will rock your night (or day). Take a look at the Reverb Kitchen menu.
Reverb Furnace Oven
The original Shades Rock and Roll Nightclub was a nightlife staple in the North Shore area. The old roadhouse building where the nightclub was located has long since been torn down, but now lives on as the current home of VIPER ALLEY.
VIPER ALLEY's revamped Reverberator Furnace oven is enclosed in a brick and steel structure from the original Shades. It's our tribute to a smoldering hot history of live music in the North Shore, at this very location.
Sunday Live Music Brunch (Starting May 1)
Start the week off right with live music and brunch that hits the right notes, expertly prepared by our chef.
Introduction
- Fresh chilled Florida orange juice and grapefruit juice
- Ghost chili-scented bloody mary, jalapeno olives, blackened rim
- Tomato basil relish, onion jam, pickled carrots, roasted peppers, grilled bacon, smoked mushrooms
- Viper vinaigrette, snake jalapeno ranch, medusa green goddess dressing
- Marinated grilled vegetables
- Deviled potato salad
Harmony
- Pastrami spiced smoked salmon
- Pumpernickel bagel, red onion, tomato, capers
- Focaccia with rosemary chicken, prosciutto, arugula, tomato aioli
- Chipotle chicken lettuce wraps, tequila drunken tomato salsa, crispy tortilla
Main Chorus
- Buttermilk pancakes, sweet cream butter, warm maple syrup
- Strawberry-guava stuffed brioche coconut French toast, warm margarita syrup
- Blueberry almond pancakes, lemon-cinnamon honey butter
- Farm-fresh scrambled eggs, chives, Wisconsin cheddar cheese
- Sun dried tomato chorizo breakfast wrap
- Kentucky tea marinated turkey breast, buttermilk biscuits, bourbon gravy
- Grilled hangar steak, herb salt crust, crispy potatoes, green onion butter
Accompaniment
- Neapolitan Style Pizzas – caputo flour, San Marzano tomato, fresh mozzarella, extra virgin olive oil, fresh basil
- The Bosco Pizza – tomato, mushroom, spinach, red onion, mozzarella
- Platter of Forbidden Fruit – melons, golden pineapple, grapes and berries, honey yogurt dipping sauce
- Milk & Honey granola parfaits, Greek yogurt, fruit compote
- Assorted berry muffins, croissants, danish, cinnamon scones
Crescendo
- Mini cupcakes, Godiva chocolate sauce
- Cotton Candy – chef’s flavors of the day
- Lemon pound cake with chunky strawberry compote
- Freshly brewed Intelligentsia coffee
- Herbal teas
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