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Food Menu
Opening Act
- Angus Sliders carmelized onions, truffle aioli, briche bun
- Tallegio Grilled Cheese & Creamy Tomato Soup crispy ciabatta bread
- Ceviche of Tuna Ahi tuna marinated in tomato, cilantro, citrus broth
- Gulf Coast Jumbo Shrimp spicy cocktail sauce, lemon
- Crispy Fried Calamari lemon aioli
- Herbed Hummus Plate grilled pita, garden cut vegetables
The Green Room
- Caesar romaine hearts, asiago cheese, croutons
- Chopped Chicken Club Salad greens, chicken, bacon, avocado, tomato, cucumber, egg, mustard vinaigrette
- Classic Wedge iceberg, tomato, red onion, crispy bacon, blue cheese dressing
Headliners
- Roast Atlantic Salmon quinoa, grilled vegetables, herb vinaigrette
- Grilled Brick Chicken boneless half, roasted smashed potatoes, natural jus
- Filet Mignon-8oz marsala glazed mushrooms, tobacco onions and roasted smashed potatoes
- Shrimp & Butternut Squash Risotto garlic gulf shrimp
- Marinated Skirt Steak roasted smashed potatoes, marketing vegetables, chimichurri
Brick Oven Pizza
- Four Cheese mozzarella, provolone, asiago, parmesan, tomato sauce
- Pepperoni tomato, mozzarella, extra pepperoni
- Italian Sausage and Onion sweet onion, mozzarella cheese
- Wild Mushroom taleggio, garlic, white truffle oil
After party
- Molten Chocolate Cake Whipped Cream fresh whipped cream
- Warm Apple Crostata vanilla bean ice cream
*Food varies by availability; please see your server.
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